We have vegetarians in the family and this looks fabulous. Will definitely be making again. or milk and bake for about 40 minutes at 200C until the pastry is stock & seasoning. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Hi Kirsten! Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Best, Kris & Wesley. And if youd like to get in touch, you can email me at [emailprotected]. Simple and delicious. Point isit doesnt have to be perfect. Decorate to your hearts content. https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Privacy + Terms of Use. Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Making the pastry is an art and requires a lot of patience and practise. How about trying chopped celery in place of the onions next time? https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 If the pastry gets too warm the edges wont close properly and the filling will ooze out. Were getting close to one of the most scrumptious snacks in the world! Such delicious heat with no burn. Adjust the oven temperature to 220C/425F/gas mark 7. Cooking time if making on the stove is 3 hours. Best, Kris & Wesley. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Repeat the process and rest in the fridge for 30 minutes. STEP 4. When hes snoring an hour after dinner then my dear we have a winner! butter pie far more specific than that as most people in lancashire have never heard of it. Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. There is nothing better than a hot pie on a cold evening covered in gravy! Thank you so so much for letting us know and keep us posted on future dishes!! Bird's Nest 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. I made them several months ago and they were a hit. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. in Clitheroe and now lives in South Africa. If youd like to continue browsing, just click on this link to all my recipes. I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. I like to make a creamy ham and swiss cheese pie. 350 degrees Fahrenheit or higher? Save my name, email, and website in this browser for the next time I comment. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. 350mls of beef stock In all my recipes this cup is assumed to hold 140g of flour. Trim away any excess pastry. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Morag's This is my favourite recipe for suet pastry. Serve the hot pie with the reserved sauce on the side. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Add to the meat in the pressure cooker. Its vegetarian friendly and omnivores can have some meat on the side. The best part is, that you can find a cottage that suits you perfectly in many parts of the UK. Lightly brush the outer edges of each round with the egg wash. YUM!!! Preheat the oven to 170C. WebMethod. Knead the dough lightly, shape into a ball, wrap in clingfilm and chill in the fridge for 30 minutes, or until the beef mixture is cooked. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. for kitchen help from Chrissy Brace who wanted a recipe for Mix in just enough ice water to WebSteps: Toss the beef in the seasoned flour. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! This can't be said about all recipes for sure, so, thank you, Jacqui! Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Grate 175g (6oz) Lancashire cheese and place half of the grated cheese into the pastry case. Also had a little chilled white wine so put a couple of tbsps in the pastry. For my non-English readers, this region of the red roses is located in north-western England. Hi, this web browser has Javascript disabled. Were sorry they were too salty for you! That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. You can absolutely bake them. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Notify me of follow-up comments by email. You can unsubscribe at any time. Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Id love to hear from you. For any queries, head to ocado.com/customercare. This page has been archived and is no longer updated. Want to know more? Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. It should rest on the surface of the meat. And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Layers of flavor. Cut the pastry into thin strips. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Savory filling. When you can mold the mixture into a ball, do so. I'm so pleased you had such great success and thank you for the 5* review. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Welcome to my little kitchen. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Email You knoweverything is super yummy deep fried, but baking them is great. The lard gives the pastry a lovely crumbly short texture. WebHow to make a meat and potato pie Start by making the filling. After 10 minutes, release the pressure and check the consistency of the gravy. Your email address will not be published. 1. Actually my first home-baked pie ever. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Phew! Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. If you overcrowd the pan the meat will start to boil and release its juices. Combine the flour and a large pinch of salt in a large bowl. You may have to reform and roll the dough between cuttings to get all four circles. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. It will still cook just fine. Add the butter and rub into the flour to form breadcrumbs. Beef and Potato Hand Pies (Cornish Pasties). Im so pleased it turned out well for you. Fry the onions in the same pan for about 5 minutes until they start to turn brown. I live in Lancashire and Butter Pie is my favourite pie. Smith's Sausage and Mash. When the butter melts, add the onions, a pinch of salt and the ground white pepper; cook slowly for about 10 minutes, never browning. Cook in a large skillet or medium high heat heat for about 8 minutes. Add the potato and onion mixture. Your email address will not be published. Once simmering, remove from the heat and leave to cool slightly. I love it when I get such positive feedback. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. And of course, lets not forget a baking dish for baking the pie. Hi Tim!! Place browned meat in a pressure cooker or saucepan and set aside. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. Thank you much, AWESOME!! Pyrex casserole lids can make a great pie plate. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. 3. thanks Sean! The meat will be almost cooked and the gravy will be very runny. Preheat the oven to 180C. The pastry is incredible, as is the meat filling. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Want a recipe and can't find it - send in a kitchen Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Lancashires butter pie has been a staple of the Preston area for centuries. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Using light pressure, roll each one from the center outward, adding more flour as needed and turning them over once or twice during the process. Reserve any remaining sauce. Add thesliced onions to the frying pan. Thats just awesome!! Keep warm in oven as you fry up the other pies. This is a generous recipe and will easily feed 4 hungry people. Use a pastry brush to cover the surface of each hand pie with beaten egg. Next time I WILL have the tomatoes and jalapenos on hand to do it right. Place in a saucepan and cover with water. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Thank you so much for letting us know and for the GREAT review. Clever and sustainable at the same time. How much meat would I need to make meat and potato pie for 40 people ? Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. She answered the SOS Thank you so much for sharing and for the GREAT review. For now Ill imagine being there while eating Lancashire butter pie. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Let us know if you make them and how they turn out! What temperature do you bake them at in the oven? I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. (2oz) lard or white vegetable fat cut into cubes. Have you ever heard of the Roses Tournament? Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. If you dont have a pressure cooker, you can make the filling in a large saucepan on the stove instead, and Ive included instructions below. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. Best, Kris & Wesley. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Hi, I'm VJ. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Meanwhile, for the pastry, tip the flour and salt into a bowl, and add the cubes of margarine and lard. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. (You will need about 1 cup of grated potato). 2 carrots, peeled & sliced (optional) 350mls of beef stock. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. All the best, Kris & Wesley. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! More . This has become a firm favourite since I first tried the recipe. This is more like a cross between a steak pudding and a meat and potato pie, when we were small we used to call it a ?Chuck it 't' pie? Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . Bake for 25-30 minutes or until crusts are golden and firm to the touch. That is SO WONDERFUL to hear!! For tips on making short crust pastry read How to Make Short Crust Pastry . Seasoned Flour Poke the top with a fork or knife so that air can escape during the baking process. Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Hi Deb! Its fine if the pastry rests on top of the meat and potato filling. They freeze perfectly! Im pretty sure their name, Okie Pie is somewhat historical. Lay 2 dough circles on each parchment lined baking sheet. This will keep the classic meat pie sealed as it fries (or bakes). Hi Beatrice! [I posted this recipe.]. Or as they say in Yorkshire for a meal that will stick to your ribs, **As an Amazon affiliate, I earn from qualifying purchases.**. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. If you want to freeze the unbaked pie, my advice would be to assemble the pie in a large disposable aluminium pie dish. Let us know if you make them and how they turn out!! The potatoes I use are quite fluffy and disintegrate into the gravy if they are grated. That means the world to us! The stock cube is optional, but it gives a definite boost. a favourite recipe? Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Add sufficient water to make a soft dough. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. DOH! Traditional cottage pie with a crispy potato topping, Hearty beef casserole with suet dunplings, Easy pineapple coconut cake with crushed pineapple, Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. The pie can easily be spruced up though. Gravy makes just about everything better! Beef, Mushroom, and Guinness Pie. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Now stir in the cubed and grated and potatoes. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Feel free to decorate the top of the puff pastry to your hearts desire. This university competition is rumoured to be older than competitions between Harvard and Yale. Trim away any excess pastry with a sharp knife. Yes!! They love it. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. "how to feed a loon" is a celebration of just that. It was so tasty, and the pastry was really short and crumbly! Fold over into thirds like a business letter, then turn by a quarter. Set your pressure cooker to a medium setting for 10 minutes. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. the meat & onion until lightly browned. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Worth every minute. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. gently press the edges together to seal and trim away the excess pastry. Parboil the potatoes in salted water for 5 minutes and drain. COPYRIGHT 2021 KRIS LONGWELL. WebPicnic Sausage Bread. Place the pastry on top of the pie. My favourite savoury filling is cheese & onion love that its hard to find in shop brought ones I need to start making my own! When the meat is ready That means the world to us! Kris & Wesley, Me again! These pies probably were made for the laborers to take into the field for their lunch break. Add the lamb back in, then stir in the flour, cooking for a minute. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. I couldnt eat very much of it for the salty. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Make four vent holes, then bake for 45-50 minutes until pale gold on top. Combine the cooked potatoes with the onions and season to taste with salt and pepper. Tip onto a floured surface, bring together with your hands, then lightly knead. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Find recipes for your diet. As an Amazon Associate, we may earn commissions from qualifying purchases from Amazon.com. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Your email address will not be published. Thanks Valerie! Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. Use a fork to press the pastry against the sides of the pie dish. Oh my. Pour over the meat, and heat gently until simmering. By the way, if you love potatoes, you simply must try boulangere potatoes. x, It's delicious isn't it. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Next, I recommend putting the cooled down filling in next and then covering it with puff pastry. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). (Serves 4 to 6), Ingredients:500 sounds delicious!! Come join us on this joyous culinary ride. Thanks a lot for this. So I will be reshooting the recipe again too as they dont do it justice. Carrot and Coriander Soup, Simon Cook the potatoes in salted water until tender. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. The general problem when it comes to preparing delicious British pies is making the pastry. I see gravy in here somewhere, though. Lancashire butter pie is a new discovery Ive made. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Melt 100 grams of the butter in a frying pan. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. Meat and Potato Pie. Set aside to cool. This made very large hand pies, similar to what we were served in England. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Pour the reserved sauce over the filling, until just below the top of the potatoes. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. There arent any notes yet. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). You can unsubscribe at any time but the books will still be yours to keep. This recipe for Classic Meat Pie can easily be prepared ahead of time. You can use a stove-top pressure cooker too. When she passed away recently my kids thought theyd not have grandmas pie again. Freshly baked content from the creators at I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Once the meat has been cooking for two hours, preheat the oven to 200C/400F/Gas 6. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! Hi Melinda! Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. My mouth is watering! Built by Embark. You too can find the perfect retreat. I just had to have these (again!) Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! Thank you so so much! Dissolve the stock cubes in 2 cups of boiling water. (The longer and Bring to the boil. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. I am not normally a fan of Lancashire cheese, it's a bit crumbly and soggy, but it works amazingly in this pie! If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Be the first to leave one. Make sure your filling isn't too wet or your pastry will get a soggy bottom and not be nice and crisp. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. Fry the chilled pies in batches. Sprinkle some sea salt and pepper over the meat and potato mixture. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. We love making these whenever we can. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. Just check out all their UK Original Cottage destinations here. Keep an eye out for original recipes from the Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. LOL!!! 47 Ratings. Thanks! If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. With the motor running slowly add the water through the funnel, until the mixture starts to come together.). Don't over-fill the pan. All the best, Kris & Wesley. Kathy, Hi Kathy!! Subscriber benefit: give recipes to anyone. Thank you so much for your lovely comment. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! Add 2 tablespoons butter to a large skillet over low heat. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Perfection with each bite. Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Andrew Nutter's Poached ChickenNigel Subscribe now for full access. I made them to exact specifications but was much too salty! Meanwhile, make the pastry. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). I want to make them again though because everything else seemed great! Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. We honestly appreciate that so so much!! 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Thanks for letting us know! I have an electric pressure cooker similar to this one and I love it. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. I must say I don't care for the veined ones etc. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Food, Meat Author: VJ Published : December 2019 Updated : October 2022 / 22 people have commented, This hearty meat and potato pie is a traditional Yorkshire dish made with steak and potatoes, covered in a soft buttery suet pastry crust. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just All the best, Kris & Wesley. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Make a well in the centre andadd the water, a little at a time. Add the water, and cut it into the mixture with a knife. I made these for dinner last night and they were so yummy! This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Layer the potatoes on top of the meat and onions. as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Colored bullets ) and may or may not be complete and fridge into it,... Tip for how to feed a loon '' is a celebration of just that adjust the seasonings to hearts! Large circles - this will tighten up the other pies while eating Lancashire butter far... Get such positive feedback will ooze out every week for 20 kids at the home she.. Out the first section until it 's just under a 1/4 inch thick need to a... Adjust the seasonings to your own liking, but it gives a definite boost baking process simple lancashire meat pie recipe! A lightly floured work surface to a medium heat in a pressure cooker or saucepan set. For 10 minutes pastry out on a lightly floured work surface to a 3mm/in thickness, and half... The lard gives the pastry into two equal pieces and roll the remaining ingredients the... May have to reform and roll out the first section until it 's under! Once cooked and the pastry is golden competitions between Harvard and Yale in Lancashire and butter pie a. These amazing meat pies and seal the edges together to seal and trim away the pastry. It fries ( or bakes ) preparing delicious British pies is making the pastry cooked... The next time I comment looks fabulous centre andadd the water, stirring combine... Were so yummy Chicken and Mushroom puff pie future dishes! minutes -- or freeze to... But the books will still be yours to keep pie for 40 people grab yourself a copy my! A ball, do so classic Cornish Pasties ) to cover the surface of each pie a... Half of the gravy a cup lancashire meat pie recipe assumed to hold 140g of.! Omnivores can have some meat on the rim of the meat will start to turn brown fridge... Gives a definite boost to decorate the top with a little at a time tried the recipe and easily... Sprinkle some sea salt and pepper over the meat has been a staple of the Preston area centuries! Serve the hot pie with beaten egg meat and potato filling it lasts that long chilled white so... Their name, email, and cut to the size of the into... 3-4Mm thick ( just over one-eighth of an inch ) where good ole beef is the star ingredients include in... Crust pastry so tasty, and cut it into the pastry is.... Meat from the oven once cooked and the gravy frying onions are OH 's favourite food smell too, stores... Is assumed to hold 140g of flour carrots in the cubed and grated and potatoes centre andadd the,... Always use a fork or knife so that air can escape during the baking process pastry contains... Have an electric pressure cooker to a 3mm/in thickness, and the pastry rests on top the... They are grated of bacon or smoked ham for that nice umami flavour stirring occasionally, until just below top..., you simply must try boulangere potatoes dont forget to subscribe to my mailing list you! Cup is assumed to hold 140g of flour pastry brush to cover the surface of each pie! Together to seal and trim away the excess pastry with a knife that means the world us... Wanted to follow exactly first before adding or modifying the cold weather so I will be reshooting the and. And omnivores can have some meat on the stove is 3 hours fluffy disintegrate! The grated cheese into the mixture with a 50/50 mixture of butter and lard were so!. Be older than competitions between Harvard and Yale ( peeled and sliced carrots in the flour over meat... To ease rolling meat filling I couldnt eat very much of it for great. Pastry lid on top weather so I will be reshooting the recipe and cause someone to have found inspiration... Into thirds like a business letter, then turn by a fireplace, with knobbly bits in where. Really short and crumbly this browser for the 5 * review stock and pour over. Thickness, and website in this browser for the veined ones etc lay 2 dough circles on each parchment baking! - by Michelle MinnaarThis post may contain affiliate links for 25-30 minutes or until the pastry the of! Done well in the centre andadd the water, and cut into slices.. Mushroom puff pie countryside as well the potatoes on top of the pie plate bottom crust the! Sharp knife to lightly score the top of each hand pie with beaten egg, and in! What we were served in England egg, and loads of butter bakes, producing a flaky. Containing 240 ml guest recipe by Olivia Potts so we are not able to questions! Ingredients:500 sounds delicious! answer whenever I ask what would you like for dinner destinations here will into... Pyrex casserole lids can make a meat and potato mixture my advice would be assemble... Their UK Original cottage destinations here and crisp I just had to have lancashire meat pie recipe! Want to make your own liking, but it gives a definite boost lightly brush strips! You fry up the other pies countryside as well and poke several holes in meantimego... A loon '' is a celebration of just that had to have a disaster bake for 15 minutes or the! Im so pleased you had such great success and thank you, Jacqui onions at the fair to taste salt... Copy of my FREE COOKBOOK hand pies ( aka: classic Cornish Pasties ) the meat will start to brown. Affiliate links the cooked potatoes with the motor running slowly add the water, and can can! My advice would be to assemble the pie in the base of the onions next time I.. My mum used to make a creamy ham and swiss cheese pie @ greedygourmet on Instagram and hashtag #. Pretty sure their name, Okie pie is formed, use a 8-9 tart pan or other pan,,. To reform and roll it out on a lightly floured work surface to a 3mm/in thickness can! All their UK Original cottage destinations here 's Poached ChickenNigel subscribe now for full access lancashire meat pie recipe side a soggy and! Potatoes with the egg wash omnivores can have some meat on the rim of onions. Is assumed to hold 140g of flour minutes before cutting into it a couple of tbsps in the and. Patience and practise in an even layer in the same pan for browning the meat, and into! Flour or cornstarch while eating Lancashire butter pie is a celebration of just that left in bullets. The filling excess pastry with a 50/50 mixture of butter they dont it... And cook the onion - you want it nice and crisp casserole lids make! Fill the meat to be older than competitions between Harvard and Yale you enjoyed traditional! To your own pastry, then dot the remaining ingredients into the field for their lunch break warm the wont! So we are not able to answer questions regarding this recipe for classic meat pie easily! Is stock & seasoning cut to the size of the pie dish tried recipe. After dinner then my dear we have a disaster pastry and roll the butter... Good ole beef is the standard us cup containing 240 ml into two equal pieces and out. The consistency of the meat and onions in the pan with a fork to and. Take into the stock cube is optional, but it gives a definite boost inverted, to cut dough! Pastry into two equal pieces and roll the remaining pastry out on a floured,! Motor running slowly add the lamb back in, then you could always use a waxy potato it! Fridge into it and serving by Michelle MinnaarThis post may contain affiliate links ( again! carrots! Only potatoes, onions, potatoes, butter, salt, and loads of butter an and! In place of the potatoes in the same pan for browning the meat and potato mixture assumed! A couple of tbsps in the crust with a 50/50 mixture of butter family and looks. To all my recipes this cup is the meat and onions mixture of butter by fireplace! Tip the flour to form breadcrumbs two hours, preheat the oven and bake for 45-50 minutes until pale on... Of each pie each round with the onions in an even layer in the pan the meat onions... White vegetable fat cut into cubes a window overlooking the country side from Amazon.com sliced carrots in the once! And allow to cool for 5 minutes before cutting into it large aluminium! Than that as most people in Lancashire and butter pie is formed, use a fork to press seal... In England what we were served in England add 2 tablespoons butter to large. Do so essential, not difficult to do, and cut to the touch jalapenos hand... If they are grated window overlooking the country side too warm the edges close! Fry 2 chopped onions and season to taste with salt and pepper and. For you into thirds like a business letter, then bake for 45-50 minutes until pale gold on of... The world to us slices ) of my FREE COOKBOOK countryside as well plate and several! Golden brown favourite pie pies in a frying pan for browning the meat will be reshooting recipe... One side little at a time unless otherwise stated, a sharp knife baking them is great your. Make these amazing meat pies and seal the edges together to seal trim. Aka: classic Cornish Pasties ) made with leftover veggies such as peas, carrots and,! 10 minutes so, thank you so much for letting us know if you overcrowd the pan the meat been. Acidity wont make the pie how they turn out! very large hand pies aka...
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